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アイテム
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ショ糖の水素発酵における硫酸塩の影響 : 回分実験
https://nagano-nct.repo.nii.ac.jp/records/216
https://nagano-nct.repo.nii.ac.jp/records/2163fc66b77-f3a1-4d49-90c4-b1e8dfd2724f
名前 / ファイル | ライセンス | アクション |
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nagano_nct-36-16.pdf (481.5 kB)
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Item type | Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-02-19 | |||||
タイトル | ||||||
タイトル | ショ糖の水素発酵における硫酸塩の影響 : 回分実験 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 水素発酵 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 硫酸塩 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 回分実験 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ミクロフローラ | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Effect of Sulfate on Hydrogen Fermentation of Sucrose : In Case of Batch Test | |||||
著者 |
浅野, 憲哉
× 浅野, 憲哉× 長谷川, 大× 松本, 明人× 野池, 達也 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The effect of SO_4^<2-> on hydrogen fermentation of sucrose was investigated using batch experiments at 35℃ in this study. The hydrogen producing micro flora was isolated from soybeans, sake lees and yogurt. Sucrose was provided at 18000 mg/l (20000 ppm as oxygen demand) as carbon source. The concentration of SO_4^<2-> was changed from 100 to 10000 ppm. The hydrogen production was not affected in SO_4^<2-> range of 100 to 1700 ppm but 3000 to 10000 ppm. The VFA production and COD removal was affected clearly in SO_4^<2-> range of 5000 to 10000 ppm. | |||||
書誌情報 |
長野工業高等専門学校紀要 巻 36, p. 81-86, 発行日 2002-06-28 |
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出版者 | ||||||
出版者 | 長野工業高等専門学校 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1909 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179170 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |