@article{oai:nagano-nct.repo.nii.ac.jp:00000216,
 author = {浅野, 憲哉 and 長谷川, 大 and 松本, 明人 and 野池, 達也},
 journal = {長野工業高等専門学校紀要},
 month = {Jun},
 note = {application, The effect of SO_4^<2-> on hydrogen fermentation of sucrose was investigated using batch experiments at  35℃ in this study. The hydrogen producing micro flora was isolated from soybeans, sake lees and yogurt. Sucrose was provided at 18000 mg/l (20000 ppm as oxygen demand) as carbon source. The concentration of SO_4^<2-> was changed from 100 to 10000 ppm. The hydrogen production was not affected in SO_4^<2-> range of 100 to 1700 ppm but 3000 to 10000 ppm. The VFA production and COD removal was affected clearly in SO_4^<2-> range of 5000 to 10000 ppm.},
 pages = {81--86},
 title = {ショ糖の水素発酵における硫酸塩の影響 : 回分実験},
 volume = {36},
 year = {2002}
}