@article{oai:nagano-nct.repo.nii.ac.jp:00000244,
 author = {浅野, 憲哉 and 山浦, 修一 and 金田, 幸太 and 長谷川, 大 and 松本, 明人 and 水野, 修 and 野池, 達也},
 journal = {長野工業高等専門学校紀要},
 month = {Dec},
 note = {application, In this study, salinity and sulfate tolerance of hydrogen producing microbial-flora was tested to investigate characteristics of hydrogen fermentation basically. Results from a CSTR (HRT 10hours, influent sucrose COD 20,000 mg/l, 35℃) test of salinity, hydrogenic fermentation was affected by salinity and was stopped completely at 2.5% of NaCl concentration. As salinity increase, the COD removal efficiency was also decreased and washout of sucrose was increased. Results from batch and CSTR(HRT 10 hours, influent COD 20,000 mg/l, 20℃ and 35℃, respectively) tests of sulfate, apparent inhibition was not observed and sulfide was not detected even at SO_4^2 content 3,000 mg/l in both cases.},
 pages = {39--44},
 title = {高濃度易分解有機性廃水の水素発酵に及ぼす硫酸塩および塩分の影響},
 volume = {35},
 year = {2001}
}