@article{oai:nagano-nct.repo.nii.ac.jp:00000336,
 author = {小林, 義一 and 堀内, 富雄},
 journal = {長野工業高等専門学校紀要},
 month = {Dec},
 note = {application, Al-Mg-Si alloys which have various Zr contents were extruded under various reduction ratios. And Extrudability and texture of extruded plates were examined. The following results were obtained. (1) The texture developed on the surface of extruded plate is (110) 〔112〕 at low extrusion ratios and is (100) 〔001〕 at high extrusion ratios. (2) When Zr is not contained, extruded plate has no texture both on the surface and in the center at 600℃ extrusion but when the plate contains Zr the surface has (110) 〔112〕 and the center has (113) 〔211〕. And Zr can delay recrystallization of extruded plates.},
 pages = {1--6},
 title = {Al-Mg-Si合金の押出し性と集合組織に及ぼすZrの影響},
 volume = {31},
 year = {1997}
}