@article{oai:nagano-nct.repo.nii.ac.jp:00000368,
 author = {小林, 義一},
 journal = {長野工業高等専門学校紀要},
 month = {Dec},
 note = {application, Aluminum was extruded under various reduction ratios, extrusion temperature, and the ratio of length and width of cross section of extruded plate by the square shaped container. Extrudability and texture of extruded plate were examined. The following results were obtained. (1) When the ratio of length and width of cross section was one, the texture of extruded plate was (213) [111] and (001) [100]. And when the ratio of the plate was higher, the texture was (213) [111], (113) [211] and (001) [100]. (2) When the extrusion temperature was higher, the microstructure of the plate was changed from the recrystallized structure of the outside to the strained structure of the center.},
 pages = {1--10},
 title = {1100アルミニウムの角形コンテナによる押出し加工と集合組織について},
 volume = {30},
 year = {1996}
}