@article{oai:nagano-nct.repo.nii.ac.jp:00000832,
 author = {浅野, 憲哉 and 大槻, 洸太 and 小野, 心也 and 谷川, 大輔 and 山口, 隆司},
 journal = {長野工業高等専門学校紀要, Memoirs of Nagano National College of Technology},
 month = {Jun},
 note = {Characteristics of food processing wastewater treatment was investigated in laboratoryscale continuous UASB/DHS system for 560 days. The UASB reactor was operated at HRT of 9 hours , while DHS reactor was operated at HRT of 4.5 hours
BOD removal of 88 ± 13 % was obtained at influent BOD concentration of 477 ± 193 mg/L. Similarly, SS removal of 91 ± 6 % was obtained at influent SS concentration of 278 ± 78 mg/L.},
 title = {UASB/DHS廃水処理システムによる食品加工排水の処理特性},
 volume = {47},
 year = {2013}
}