@article{oai:nagano-nct.repo.nii.ac.jp:00000838,
 author = {板屋, 智之 and 山村, 俊貴 and 唐澤, 有太朗},
 journal = {長野工業高等専門学校紀要, Memoirs of Nagano National College of Technology},
 month = {Jun},
 note = {Agar is a special product of Nagano prefecture. To utilize agar gel as adsorbing or releasing material of dyes or drugs, spherical agar gel “agar ball” was prepared by dropping aqueous agar solution into salad oil. And releasing behavior of a dye (rhodamine B) from agar ball was studied. The dye is released easily from agar ball, but the release can be controlled by hybiridazation of agar and galatin. In addition, it was found that agar ball could extract the dye from oil phase containing the dye.},
 title = {寒天ボールからの色素放出制御},
 volume = {47},
 year = {2013}
}